
Easy Sunday morning enjoying Karla's carrot cake, warm ocean breezes and San Francisco Chronicle.
A blog covering events in the Todos Santos area featuring regional cuisine, restaurant and travel recommendations, Destination Weddings and updates on Real Estate Listings
I'm pleased to announce Cardon at Dawn, Todos Santos available on line as Canvas Print.
Sunday morning I got an early start and hiked up to the top of a hill top near Punta Lobos. I was working on a new real estate listing and the photos I had didn't do the property justice. I kept seeing this shot in my mind, and glad I made the effort: Click here for Beach Front Villa Punta Lobos Listing


Several people mentioned they meant to buy bread at Karla and Mateo's so . . . reminding everyone their bakery is open Saturdays 9 a.m. until about 1 p.m. Last Saturday they had a bountiful display of whole wheat and rosemary loaves ($25 pesos each) as well as roasted eggplant and mushroom pizzettas ($25 pesos ea.), cheesesticks ($5 pesos ea.), chocolate brownies, date and pecan cookies ( 3 for $20 pesos), loaves of carrot cake and a moist fig bread ($30 pesos per loaf). They tend to sell out, so get their early. Casa Antigua is located on the corner of Topete & Horizonte down the street from La Esquina. Click her for Casa Angitua Listing

After a hearty breakfast at La Fonda, I headed over to central mercado Francisco Madero. The streets seemed a bit subdued for a Saturday morning, but the mercado's seafood and meat vendors were bustling. The fish monger had fresh supplies of sea scallops, mussels, clams, shrimp, dorado and tuna all kept on ice and under glass showcases.


The meat purveyor down the hall was busy butchering a pig and the poultry purveyor also had nice plump chickens fresh from the farm. I noticed the food venders seemed to be doing better than the curio, clothing, dress shops, but the barber shop was busy with people waiting. .
One favorite stop in downtown La Paz is the Parisian fabric store, colorful and vibrant usually filled with women chattering and rummaging through the sale bins, but on this Saturday morning the aisles were quietly empty. I walked back towards Climasters and discovered tortilleria La Rosalia located on Allende near Independencia. The piping hot tortillias were coming off the conveyor belt steamy and puffy and inviting as Krispy Cremes. I bought a kilo for $28 pesos and made a few photos of the workers. On the way home, stopped at the new Burger King at the Soriana Shopping Center and the place was packed. Blockbuster had lines of people at the registers and the mall parking lots were full, so looks like business is good at the mega stores. I've often read about the effects of shopping malls in the suburbs attracting shoppers away from the downtown, but to see it in action--so fast and on a smaller scale such as in La Paz--makes me realize that growth is inevitable, but as consumers we also need to support our local vendors and merchants, otherwise we'll forget why we moved to México.

When I'm in La Paz there's usually a check list of errands that need to be accomplished and I need to remember to stop and take the time to enjoy a meal. One convenient and favorite stop for breakfast is La Fonda located on the corner of Bravo & Revolución. I usually like to order the chilaquiles with chicken and salsa verde, but this time I opted for the house specialty which is Nopal (cactus) and Cheese Omelette with their house Pepin Sauce, which is reduction of roasted tomatoes and peppers. The meal was served with refried beans and container of hot corn tortillias. With coffee and fresh O.J. the check came to $65 pesos. The mornings head lines read, "Downtown La Paz in Crises."



When it comes to planning a Todos Santos wedding, the obvious choice for the rehearsal dinner or reception is the Hotel California. The average wedding of 50-100 guests will fill up the majority of rooms in the downtown area. This would include The Todos Santos Inn, Hacienda de Todos Los Santos, Casa Bentley, Jardin del Pilar, Posada El Molino, Motel Guluarte, and Alegria (currently under construction). El Hotelito is also within close proximity and Posada La Poza is about a ten minute drive and Flora del Mar and Serendipity Ventures are not too much further. Rather than have an event limited to a single resort location, why not consider filling up downtown Todos Santos and utilizing the town's resources such as art galleries, restaurants, shopping, and recreational activities for guests? The Hotel California and The Todos Santos Inn would make ideal home bases and most of the town's services are within four square blocks. For additional accommodations there are numerous vacation rentals and casitas with ocean views to select from.


Over the next few weeks, I'll be featuring weddings I've coordinated at the Todos Santos Inn, Flora del Mar, Punta Lobos, Casa Bentley, La Alianza (Pescadero), Café Santa Fe and a few others. Styling, flowers and décor by Pueblo Magico Weddings. . . . Todos Santos Weddings
Congratulations to my associate Lisa Welsch of Encanto Real Estate on the sale and closing of Hacienda Encantada. Encanto Real Estate had the listing for approximately for 1.5 years-- started at $499K, reduced to $399, and closed in the low $300K's. The buyers got a good deal on a great house in one of the best neighborhoods, and it came fully furnished. Lisa also managed to find the new owners a puppy to enjoy in their new home . . . way to go Lisa! And Congratulations and Welcome to Dennis & Nancy Naigle. 
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Posada La Poza Hotel (orange building on right) enjoys a secluded location and overlooks a fresh water lagoon on the west side of town. Each one of their seven suites is uniquely furnished and include AC, fans, mini bar, WiFi, and binoculars for bird watching. Their restaurant is top notch and features daily specials. Their Whale Deck is available for weddings and private parties, and special events on the beach directly in front of Posada LaPoza. Fine dining and sunsets at their best: Posada La Poza
This is not a mirage! I had to blink a few times and make sure my tired eyes weren't playing tricks in the late afternoon sun. I was on the way to the Todos Santos Inn and, before turning onto Degollado, I looked right and noticed a massive overhead highway sign on the outskirts of town. Looks like our dented, dinky welcome sign bit the dust to make room for the new highway. In case you're wondering about the Bimbo truck, it's México's version of Wonder Bread. Did you know Grupo Bimbo is one of the largest bakery companies in the U.S. and has plans to become the world's largest bread manufacturing company by 2010? : Grupo Bimbo
To stay in shape and keep working off the calories in between meals, there are several options for residents and visitors. There's weekly morning yoga classes offered by several instructors at La A.R.C.A. There's Tai Chi, horseback riding, personal training, and there's a serious group of mountain bikers, walkers and runners in our midst. Tennis players meet regularly in Elias Calles and in Todos Santos at Flora del Mar. Within the last year an internationally certified Pilates instructor Mara Adame Fregoso of Pilates in Cabo started offering weekend classes in Todos Santos. The summer schedule is Saturdays at 6:30 p.m. and Sunday's at 10 a.m. at El Hotelito. The classes currently range from 4-6 students to 10-12 students in the high season ($100 pesos per class). Mara recently returned from continuing education training and making us work the abdominals like never before. Visit her web site at Pilates in Cabo, and for El Hotelito.

Landi Ortega of Ataxcon says in her home state of Guerrero, pozolé is served every Thursday. No one knows why, but it's always been that way, says Landi and no matter where you're at--Acupulco, Taxco, Iguala or Zihuateanejo pozolé is traditionally served on Thursdays and Ataxcon is pleased to carry on the tradition in Todos Santos. Landi has been serving pozolé each Thursday for over a year, for her restaurant recently celebrated their first anniversary. She says her pozolé is made from "real pozolé" and takes a day to prepare and the texture is meatier and heartier than the canned version. I had a choice of white or green pozolé with with either cubes of pork or shredded chicken. The pozole was served in clay dishes and garnished with shredded lettuce, sliced radish, avocado and accompanied by a bowl of crispy house made tortilla chips, a quartered lime, and ramekins of chili flakes, oregano and served with a beverage ($65 pesos). The green version has the addition of green mole made from roasted pumpkin seeds and spices, and gives the soup an earthier taste and fuller body. She also serves a spicier red version and I enjoy alternating flavors with each visit.
(Landi at her 1st year anniversary party) Ataxcon also serves regular breakfast and lunch menu Thursdays 9 a.m.-9 p.m.; breakfast and lunch Mon, Tues, Wed and Friday 9 a.m. to 6 p.m. Closed weekends. Next time you're in the mood for some nourishing comfort food at reasonable prices, Landi will make you feel right at home. Located on Colegio Militar between Calle Hidalgo and Marquez de Leon. Tel 044 (612) 176-1275: Click for Photo Gallery




In honor of France's independence day and our French neighbors, a few of us gathered for Pastis and Bacchi Ball. Bastille day brings back fond memories of when I waited tables at Le Metro French Restaurant in Daly City, California. Between the chef, dishwasher and myself we would crank out about 4o-50 dinners on Bastille Day. It was chef / owner Joseph Garcia (French Algerian) who encouraged me to pursue my studies in hotel and restaurant management. Thank you Chef and Viva la France! Click Here for more photographs