Many thanks to Magda and Angelo of Tre Galline Restaurant. On July 6 they hosted a dessert tasting "The Art of Dessert" featuring a heavenly array of desserts typically served during the Venetian Carnival, including bite sized bignés, crostatas, panna cottas, biscottis, tiramiso, coffee semifreddo and chocolate pudding with amaretti to name a few. I felt like I was in a pastry shop in the countryside of Italy. Magda says to stop by for coffee, tea, or enjoy a cappuccino con vov, select your favorite dessert and stay a while . . . . Tre Galline also serves lunch, dinner, and features an espresso bar, located on the corner of Calle Juarez and Topete in downtown Todos Santos: The Art of Dessert at Tre Galline
Tuesday, July 7, 2009
The Art of Dessert at Tre Galline
Many thanks to Magda and Angelo of Tre Galline Restaurant. On July 6 they hosted a dessert tasting "The Art of Dessert" featuring a heavenly array of desserts typically served during the Venetian Carnival, including bite sized bignés, crostatas, panna cottas, biscottis, tiramiso, coffee semifreddo and chocolate pudding with amaretti to name a few. I felt like I was in a pastry shop in the countryside of Italy. Magda says to stop by for coffee, tea, or enjoy a cappuccino con vov, select your favorite dessert and stay a while . . . . Tre Galline also serves lunch, dinner, and features an espresso bar, located on the corner of Calle Juarez and Topete in downtown Todos Santos: The Art of Dessert at Tre Galline
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