

I hope everyone's year is off to a good start . . . in Todos Santos organizers Mike and Mire Lund , and Oscar Rosales and Tori Sepulveda produced another successful 5K run/walk. The proceeds benefit the Palapa Society's Chino Medical Project.
A blog covering events in the Todos Santos area featuring regional cuisine, restaurant and travel recommendations, Destination Weddings and updates on Real Estate Listings


It took me a lot longer to set up the household again after Jimena had passed. Predicting an almost category 5 hurricane, we were expecting the roof to blow, so I packed all our valuables especially electronics, such as TV, DvD players, VCR, computers, six hard drives, a 23" monitor, a wide format and office printer, and all the wires, terminals and accessories. All the furniture on our patios was moved against the house or moved into the bodega. After almost of week of unpacking and putting my office back together, it feels like I'm just about back to normal. Upon clearing my office area just before the storm, I remember standing there and admiring my desk with nothing on it--a clean slate-- and for a moment, I was reminded why I enjoy being here during the rainy/hurricane season: when it's storming and the power is off and there's no place to go nor nothing to do, I am forced to sit still. Once I realize I have no control over the situation, I start letting go and begin to enjoy the change in pace. My tendency is to always be "doing" and it's during the Todos Santos summers and hurricane seasons that I return to a baseline of being and reminded why we moved to Todos Santos.


I'm pleased to announce Cardon at Dawn, Todos Santos available on line as Canvas Print.
Sunday morning I got an early start and hiked up to the top of a hill top near Punta Lobos. I was working on a new real estate listing and the photos I had didn't do the property justice. I kept seeing this shot in my mind, and glad I made the effort: Click here for Beach Front Villa Punta Lobos Listing


Several people mentioned they meant to buy bread at Karla and Mateo's so . . . reminding everyone their bakery is open Saturdays 9 a.m. until about 1 p.m. Last Saturday they had a bountiful display of whole wheat and rosemary loaves ($25 pesos each) as well as roasted eggplant and mushroom pizzettas ($25 pesos ea.), cheesesticks ($5 pesos ea.), chocolate brownies, date and pecan cookies ( 3 for $20 pesos), loaves of carrot cake and a moist fig bread ($30 pesos per loaf). They tend to sell out, so get their early. Casa Antigua is located on the corner of Topete & Horizonte down the street from La Esquina. Click her for Casa Angitua Listing

After a hearty breakfast at La Fonda, I headed over to central mercado Francisco Madero. The streets seemed a bit subdued for a Saturday morning, but the mercado's seafood and meat vendors were bustling. The fish monger had fresh supplies of sea scallops, mussels, clams, shrimp, dorado and tuna all kept on ice and under glass showcases.


The meat purveyor down the hall was busy butchering a pig and the poultry purveyor also had nice plump chickens fresh from the farm. I noticed the food venders seemed to be doing better than the curio, clothing, dress shops, but the barber shop was busy with people waiting. .
One favorite stop in downtown La Paz is the Parisian fabric store, colorful and vibrant usually filled with women chattering and rummaging through the sale bins, but on this Saturday morning the aisles were quietly empty. I walked back towards Climasters and discovered tortilleria La Rosalia located on Allende near Independencia. The piping hot tortillias were coming off the conveyor belt steamy and puffy and inviting as Krispy Cremes. I bought a kilo for $28 pesos and made a few photos of the workers. On the way home, stopped at the new Burger King at the Soriana Shopping Center and the place was packed. Blockbuster had lines of people at the registers and the mall parking lots were full, so looks like business is good at the mega stores. I've often read about the effects of shopping malls in the suburbs attracting shoppers away from the downtown, but to see it in action--so fast and on a smaller scale such as in La Paz--makes me realize that growth is inevitable, but as consumers we also need to support our local vendors and merchants, otherwise we'll forget why we moved to México.

When I'm in La Paz there's usually a check list of errands that need to be accomplished and I need to remember to stop and take the time to enjoy a meal. One convenient and favorite stop for breakfast is La Fonda located on the corner of Bravo & Revolución. I usually like to order the chilaquiles with chicken and salsa verde, but this time I opted for the house specialty which is Nopal (cactus) and Cheese Omelette with their house Pepin Sauce, which is reduction of roasted tomatoes and peppers. The meal was served with refried beans and container of hot corn tortillias. With coffee and fresh O.J. the check came to $65 pesos. The mornings head lines read, "Downtown La Paz in Crises."
